Spicy Pineapple Slices (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
2 teaspoons kosher salt |
1 teaspoon chile powder |
3 teaspoons dark brown sugar |
6 (1-inch) slices pineapple |
vegetable oil, for coating the grill or grill pan |
Directions:
1. In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.
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