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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This ginger spiced pineapple and maple syrup sauce is great over meatballs. Ingredients:
1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved |
1 tablespoon cornstarch |
1 teaspoon ground ginger |
3/4 cup orange juice |
2 tablespoons maple syrup |
Directions:
1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
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