Spicy Pineapple Pork Chili (Crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
|
This recipe from The Best Slow Cooker Cookbook Ever . Ingredients:
1 lb lean boneless pork, trimmed and cut into 1-inch cubes |
1 cup dried small white beans, rinsed and drained |
1 cup hot water |
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1 (20 ounce) can pineapple chunks, drained, juice reserved |
1 (4 ounce) can diced green chilies |
1 medium onion, chopped |
1 tablespoon chili powder (or (to taste) |
1 tablespoon cumin (or less to taste) |
1/2 teaspoon garlic powder |
Directions:
1. In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
2. Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
3. Stir in the pineapple chunks and serve.
|
|