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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well. Ingredients:
1 habanero, minced (use with or without seeds up to what you can handle or any chili) |
1 tablespoon diced fresh chives |
1 scallion, sliced |
1/2 teaspoon turmeric |
3 sage leaves, minced |
1 cup flour |
1/2 cup milk |
2 eggs |
salt and pepper |
2 cups chopped fresh pineapple |
oil, for frying |
Directions:
1. Blend first 9 ingredients in a blender and blend till smooth and well mixed.
2. Place in a bowl and add pineapple chunks. Stir to coat.
3. In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
4. Season with salt and garnish chives.
5. Good served hot, great room temperature and even better cold.
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