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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Like a spicy, sweet and sour dish to go with rice. Ingredients:
1 whole pineapple. |
3 tablespoons chili paste |
3 shallots |
2 cloves of garlic |
1 / 2 inch ginger |
1 big onion (sliced into rings) |
1 red chili (chopped) |
1 green chilli (chopped) |
4-5 shitake mushrooms (sliced) |
50g cauliflower (chopped) |
1 tomatoe (quartered) |
oil, salt and sugar to taste if necessary .. |
*chilli paste recipe is somewhere on my page |
Directions:
1. Skinned pineapple and slice to 1cm thick.
2. Blend shallots, garlic and ginger into paste.
3. Heat oil in a wok and saute the shallot, garlic and ginger paste until fragrant.
4. Add chili paste and stir again until its fully cooked* (about 10-15 minutes, keep stirring )
5. Add some salt.
6. When chilli is cooked add half cup water, stir well and add pineapple.Cook under cover for 5 minutes.
7. Uncover and stir until well mixed. Now add all the remaining ingredients.
8. Add another half cup water and cover again and leave for another 5 minutes.
9. Uncover and stir everything until well mixed.
10. Taste and add sugar/salt if necessary.
11. Ready to serve!
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