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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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To accompany Mini Steak Tacos With Spicy Pico De Gallo. Ingredients:
1 1/2 cups chopped tomatoes |
1/2 cup finely chopped onion |
1/4 cup chopped fresh cilantro |
1 tablespoon minced jalapeno pepper |
1/4 cup prepared hot picante sauce or 1/4 cup salsa |
1 tablespoon fresh lime juice |
Directions:
1. Combine tomatoes, onion, cilantro and jalapeño pepper in large bowl.
2. Sir in picante sauce and lime juice.
3. Cover; refrigerate 1 hour to let flavors blend.
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