 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill. Ingredients:
2 lbs raw shrimp, unpeeled (26/30 count) |
3 small white onions, thinly sliced |
1/2 cup olive oil |
1/4 cup tarragon vinegar |
2 tablespoons pickling spices |
2 teaspoons salt |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Peel shrimp; devein, if desired.
2. Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
3. Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
|
|