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Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 8
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.
Ingredients:
6 -8 cups green tomatoes, quartered
3 large carrots, sliced on the angle
3 red onions, sliced
12 thai peppers
12 cloves garlic
2 cups water
1 quart vinegar
6 tablespoons sugar
3 tablespoons kosher salt
3 teaspoons peppercorns
3 teaspoons coriander seeds
1 teaspoon mustard seeds
1 teaspoon celery seed
3 tablespoons chopped fresh dill
Directions:
1. Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
2. Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
3. 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
4. Mix tomatoes, carrots, onions together.
5. Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
6. Repeat 2 more layers.
7. Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
8. Place sterilized lids and rings on jars and put into a water bath for 20 minutes.
By RecipeOfHealth.com