Spicy Pickled Eggs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

These eggs are delicious. I serve them with other condiments any time of the year. Use the freshest eggs and the best vinegar and you won't be dissapointed

Ingredients:

1 doz peeled hard cooked eggs

2 1/4 cups apple cider vinegar

3/4 cup white wine vinegar

1 tablespoon of kosher salt

2 teaspoons pickling spice

3/4 teaspoon red pepper flakes (optional but i like my eggs a little spicy)

6 cloves of garlic peeled and halved

1 quart glass jar with lid

Directions:

1. Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks. Pickle these under refrigeration 39*F. Do not use eggs that have holes in them or are broken in any way.

By RecipeOfHealth.com