 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
From Yahoo group Ingredients:
4 cups white vinegar |
2 1/2 cups honey |
2 tablespoons pickling spices |
3 lbs baby carrots or 3 lbs carrots, cut into slices |
Directions:
1. In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey. Remove from heat and cover pan to keep contents hot.
2. Pack carrots into 6 prepared pint jars, leaving a 1/4 inch headspace. Add honey mixture, leaving a 1/4 inch headspace. Check for air bubbles. Adjust headspace by adding more liquid if needed.
3. Process jars in a boiling water bath for 30 minutes. Adjust time according to your altitude.
4. Makes 6 pints.
|
|