 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes. Ingredients:
3 ounces velveeta cheese |
16 ounces finely grated cheddar cheese |
1 (4 ounce) jar pimientos, undrained |
3 ounces cream cheese |
1 finely minced garlic clove |
1 teaspoon finely minced jalapeno pepper |
salt and pepper |
Directions:
1. Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
2. Stir and add remaining ingredients.
3. Serve with favorite crackers (I use Ritz).
4. Note: This really is good for a sandwich spread also).
|
|