 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is a salsa-like, colourful veggie-packed dip that can be whipped up in minutes. Try it with fresh vegetable sticks or pita. Adapted from a Weight Watchers magazine. Yields about 1/4 cup per serving, about 3 cups total. Ingredients:
3 cups roasted red peppers, undrained |
2 medium garlic cloves, minced |
1 jalapeno pepper, diced |
1 cup mushrooms, diced |
1 tbsp grated ginger root |
1 tbsp dijon mustard |
1/4 tsp table salt, or to taste |
1/4 tsp black pepper, or to taste |
1 medium yellow pepper, diced |
1/4 cup basil, fresh, chopped |
Directions:
1. In a blender or food processor, combine roasted peppers, garlic, jalapeno, mushrooms, ginger and mustard.
2. Purée until smooth and season to taste with salt and pepper.
3. Fold in remaining ingredients. Chill before serving.
|
|