Spicy pepper beef with noodles |
|
 |
Prep Time: 120 Minutes Cook Time: 120 Minutes |
Ready In: 240 Minutes Servings: 4 |
|
tasty tasty.. Ingredients:
1 1/3 lbs beef rump, thinly sliced |
1/4 cup soy sauce |
1/3 cup hoisin sauce |
1/4 cup water |
1 tablespoon szechwan pepper |
2 teaspoons sugar |
2 teaspoons lemon juice |
1 kg fresh rice noodles |
1 1/2 tablespoons peanut oil |
6 spring onions, sliced fine |
2 tablespoons sesame seeds |
Directions:
1. Combine steak, sauces, water, pepper, sugar and juice in large bowl.
2. Cover, refrigerate 2 hours.
3. Drain steak from marinade; reserve marinade.
4. Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
5. Mix 1 tsp of the oil through the noodles.
6. Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
7. Add onions and reserved marinade to wok; stir until hot.
8. Return steak to wok with noodles and seeds; stir fry until hot.
|
|