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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 cups pepitas (raw hulled green pumpkin seeds) |
1 teaspoon freshly ground black pepper |
1 teaspoon cayenne pepper |
1 teaspoon ground cumin |
1 teaspoon ground ancho chiles or chili powder |
2 teaspoons lime juice teaspoon salt |
Directions:
1. Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve
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