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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1/8 teaspoon(s) garlic powder |
1/2 teaspoon(s) liquid smoke |
1/3 cup(s) melted butter or marg |
4 cup(s) pecan halves |
1 1/2 teaspoon(s) salt |
1/2 teaspoon(s) tabasco |
1 tablespoon(s) worcestershire sauce |
Directions:
1. Preheat oven to 300 degrees.
2. Place nuts in a shallow baking pan. Combine ingredients. Pour on nuts, mixing well. Bake 20 minutes, stirring twice. Cool on paper towels. Store in airtight container.
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