Spicy Peanut Sauce for Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It says that it's for vegetables, but I suppose you could use it for meat too (it will obviously be less healthy that way, but whatever). Ingredients:
2 tablespoons natural-style peanut butter, smooth |
2 tablespoons coconut milk |
1 tablespoon lime juice |
2 teaspoons reduced sodium soy sauce |
1 teaspoon brown sugar |
1/2 teaspoon crushed red pepper flakes (to taste) |
Directions:
1. Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar, and crushed red pepper in a small bowl until smooth.
2. Serve.
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