 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This dish has been a favorite of ours for several years, writes Dawn Behrens of Waipahu, Hawaii. We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes. Ingredients:
2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons olive oil |
4 ounces fresh snow peas |
1/4 cup sliced sweet red pepper |
2 green onions, sliced |
3 garlic cloves, minced |
1 to 2 teaspoons ground ginger |
3/4 cup water |
1/4 cup peanut butter |
1 tablespoon sugar |
1 tablespoon reduced-sodium soy sauce |
1/8 teaspoon cayenne pepper |
hot cooked rice, optional |
Directions:
1. Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan.
2. In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired. Yield: 2 servings.
|
|