Spicy Peanut Noodes - Redbook |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3/4 cup(s) chunky peanut butter |
1 pound(s) spaghetti |
1/4 cup(s) soy sauce, low sodium |
2 teaspoon(s) asian chili paste with garlic |
1 cup(s) shredded carrots |
1 cup(s) seedless cucumber cut into julienned strips |
Directions:
1. Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.
2. Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.
3. Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 Tbsp. or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.
|
|