Spicy Peanut Chicken Kabobs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A little sweet, a little sour, and a whole lot of flavor! These kabobs from Nancy Zimmerman of Cape May Court House, New Jersey make a wonderful accompaniment to any party or get-together. Ingredients:
1/4 cup reduced-fat creamy peanut butter |
3 tablespoons reduced-sodium soy sauce |
4-1/2 teaspoons lemon juice |
1 tablespoon brown sugar |
1-1/2 teaspoons ground coriander |
1 teaspoon ground cumin |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 to 1/2 teaspoon cayenne pepper |
1 garlic clove, minced |
1 large onion, finely chopped |
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
Directions:
1. In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce.
2. Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving. Yield: 8 appetizers.
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