Spicy Peanut and Scallion Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small garlic clove, minced |
1/8 teaspoon dried hot red pepper flakes, or to taste |
2 teaspoons olive oil |
1/2 cup converted rice |
1/4 teaspoon salt |
1/4 cup salted roasted peanuts, chopped |
1/4 cup thinly sliced scallion |
1 teaspoon fresh lime juice |
Directions:
1. In a small heavy saucepan cook the garlic and the red pepper flakes in the oil over moderately low heat for 1 minute, add the rice, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in 1 cup water and the salt, bring the liquid to a boil, and cook the rice, covered, over low heat for 18 to 20 minutes, or until the liquid is absorbed. Fluff the rice with a fork, let it stand, covered, off the heat for 5 minutes, and stir in the peanuts, the scallion, and the lime juice.
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