Spicy Peach Stir-Fry Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings. Ingredients:
15 ounces peaches in heavy syrup, drained syrup reserved |
1/3 cup soy sauce |
1/4 cup rice vinegar, unseasoned |
1/3 cup light brown sugar |
1 tablespoon garlic, minced |
2 tablespoons ginger, fresh minced |
1/8 teaspoon red chili pepper flakes (to taste) |
Directions:
1. In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
2. Bring mixture to a boil over high heat-stir.
3. Reduce heat and simmer for 5 minutes.
4. In a blender, puree peaches and then pour into a bowl.
5. Remove syrup mixture from heat and stir into the peaches.
6. Cover and refrigerate.
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