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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 22 |
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Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. Both children and adults go for this crispy combo, she assures. Ingredients:
10 cups crispix |
2 cups salted peanuts |
1-1/2 cups pretzel sticks |
1/2 cup sesame seeds, toasted |
1/2 cup vegetable oil |
2 tablespoons lemon juice |
1 tablespoon chili powder |
1 tablespoon curry powder |
1 teaspoon garlic salt |
1 teaspoon onion salt |
1/2 teaspoon ground cumin |
Directions:
1. In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds. In a large saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture; toss to coat.
2. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 10 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container. Yield: 4 quarts.
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