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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups shredded parmesan cheese |
1/2 teaspoon ground cayenne pepper |
Directions:
1. preheat oven to 350 degrees.
2. mix cheese and cayenne pepper together.
3. on a large baking sheet, lined with a silicon sheet, put spoonfuls of cheese into about a 2 inch circle size.
4. bake for 10-15 minutes until cheese is bubbly and edges are starting to brown.
5. with a spatula, remove tuilles to a flat dish to cool and harden.
6. if making a boat, drape over a custard dish or other dish while warm and leave until cool and hardened.
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