Spicy Parmesan Green Beans and Kale |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides Ingredients:
3 tablespoons olive oil |
1 onion, sliced |
1/4 lb cremini mushroom, trimmed and quartered (about 14 mushrooms) |
1 1/2 lbs green beans, trimmed and slice into 1-inch pieces |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
1/4 cup white wine |
1/2 teaspoon red pepper flakes |
1 bunch kale, rinsed, stemmed, and roughly chopped (1/2 pound) |
2 tablespoons lemon juice (about 1/2 a lemon) |
3 tablespoons finely grated parmesan cheese |
Directions:
1. Warm the olive oil in a large, heavy saute pan over medium-high heat.
2. Add the onions and cook until translucent, about 4 minutes.
3. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
4. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
5. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
6. Add the lemon juice and the Parmesan cheese.
7. Toss to coat and serve immediately.
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