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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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You can marinate the paneer cheese the day before to save time if using this as a party nibble. Make sure you eat them as close to cooking as you can as they firm up on cooling Ingredients:
2 (227 g) packets paneer cheese, cubed |
1 tablespoon sweet chili sauce |
2 tablespoons hoisin sauce |
1 tablespoon mustard seeds |
15 g chopped fresh coriander |
1 teaspoon vegetable oil |
Directions:
1. Toss the cheese with all the ingredients except the oil. Marinade for 30 minutes.
2. While the cheese is marinating soak 12 wooden skewers in water.
3. Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
4. Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.
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