Spicy Pan-Fried Sirloin Steak with Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 teaspoons chili powder |
2 teaspoons dried oregano |
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
1 tablespoon olive oil |
1 (1 3/4-pound) boneless sirloin steak, trimmed and cut into 1/2-inch-thick strips |
2 cups sliced onion |
2 cups chopped red bell pepper |
2 tablespoons all-purpose flour |
2 garlic cloves, minced |
2 tablespoons ketchup |
1 tablespoon tomato paste |
2 teaspoons fresh lime juice |
1 (14 1/4-ounce) can low-salt beef broth |
5 cups cooked medium egg noodles (8 ounces uncooked pasta) |
Directions:
1. Combine the first 6 ingredients in a small bowl.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add half of beef; cook for 1 minute on each side. Remove from pan. Repeat procedure with remaining beef; set aside.
3. Add onion and bell pepper to pan; sauté for 5 minutes. Stir in chili powder mixture, flour, and garlic, and sauté for 1 minute. Stir in ketchup, tomato paste, juice, and beef broth; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
4. Return the beef to pan, and cook for 3 minutes or until thoroughly heated. Serve over egg noodles.
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