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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too. Ingredients:
1/4 cup cooking oil |
1 onion, thinly sliced |
6 zucchini - peeled, seeded and cut into semicircles |
1/2 teaspoon salt |
2 cups water |
2 teaspoons chili powder |
1/2 teaspoon ground turmeric |
1/2 teaspoon garlic powder |
1 teaspoon ground coriander seed |
3 whole cloves |
7 whole peppercorns |
4 tomatoes, chopped |
2 tablespoons plain yogurt |
Directions:
1. Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes).
2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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