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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 large baking potatoes (about 2 pounds) |
2 tablespoons olive oil |
2 tablespoons creole seasoning |
vegetable cooking spray |
Directions:
1. Cut each baking potato lengthwise into 8 wedges.
2. Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.
3. Bake potato wedges at 450° for 20 minutes or until golden brown.
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