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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Epicurious Ingredients:
4 (6 ounce) tilapia fillets |
1/3 cup flour |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/4 cup olive oil |
1/2 cup orange juice or 1/2 cup pineapple-orange juice |
2 tablespoons lemon juice |
2 tablespoons gingerroot, grated |
1 tablespoon sriracha chili sauce |
1 onion, sliced |
2 tablespoons unsalted butter |
Directions:
1. Combine flour and pepper and salt. Cover tilapia filets in flour mix - there is no wash, so only a light layer will stick.
2. Heat 2 tablespoons of the olive oil in a large pan. Cook floured tilapia in olive oil, about 2 or 3 minutes on each side, until firm to the touch. Remove tilapia from pan and cover to keep warm.
3. Wipe the pan clean and add the remaining 2 tablespoons of olive oil. Add the onion and saute in pan until almost cooked, 6-8 minutes. Add the orange juice, lemon juice, ginger, sriracha and bring to a simmer. Whisk in the butter and remove the sauce from the heat. Spoon over the tilapia and serve.
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