Spicy Orange Teriyaki Beef |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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It is wonderful served with rice and steamed broccoli sauteed in a teriyaki/orange juice mixture. To my surprise my husband and children love this recipe and often request it. This can also be done with chicken and is equally as yummy. Ingredients:
1 cup teriyaki sauce |
1 cup orange juice |
2 tablespoons minced garlic |
2 tablespoons crushed red chili peppers (more or less depending on your taste) |
2 lbs beef roast (i have used top round, bottom round, arm and chuck roasts) |
Directions:
1. Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade. Place meat in baking bag, I have always used the Reynolds baking bags. Pour marinade mixture into bag with meat. Refrigerate meat and mixture for up to an hour and a half. To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag. Bake for an hour or until meat reaches proper internal temperature.
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