Spicy Orange Stir Fry Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O! Ingredients:
1/2 teaspoon orange zest, grated |
1/2 cup orange juice, freshly squeezed (about 2 oranges) |
2 tablespoons low sodium soy sauce |
2 teaspoons asian chili sauce (double if you like spicy) |
2 teaspoons sugar |
2 teaspoons cornstarch |
1 teaspoon toasted sesame oil |
Directions:
1. Combine all ingredients in a small bowl.
2. Toss with your favorite stir fry and serve hot!
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