Spicy Orange Lamb and Noodle Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a wonderfully quick and easy meal to throw together, on the table in around 30 minutes, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days. Ingredients:
750 g lamb fillets, sliced thinly |
2 tablespoons peanut oil |
1 teaspoon sesame oil |
3 garlic cloves, crushed |
2 teaspoons fresh ginger, grated |
2 red chilies, chopped finely adding as many seeds as you like |
100 ml light soy sauce |
1 tablespoon black bean sauce |
60 ml beef stock |
3 teaspoons finely grated orange rind |
3 tablespoons brown sugar |
150 g snow peas, trimmed and sliced in half length ways |
400 g fresh noodles |
Directions:
1. Heat oils in a wok or large frying pan, add lamb cook until browned.
2. Add garlic, ginger and chillies stir-fry 1 minute.
3. Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
4. Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.
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