1/4 cup parsley leaves |
2 tablespoons chopped onion |
1 garlic clove |
1/4 cup orange juice |
2 tablespoons tahini (sesame seed paste) |
2 tablespoons rice vinegar |
2 teaspoons low-sodium soy sauce |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground coriander |
1/4 teaspoon ground turmeric |
1/4 teaspoon ground cumin |
1/4 teaspoon paprika |
1 (15-ounce) can chickpeas (garbanzo beans), drained |