Spicy Orange-Glazed Salmon |
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Prep Time: 11 Minutes Cook Time: 8 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Spice up a weeknight meal with this sweet-hot, citrusy salmon dish. Using frozen individually packaged salmon fillets is a great option for convenient dinners and saves you a last-minute stop at the fish market. Ingredients:
1/4 cup chopped fresh cilantro |
1/4 cup thawed orange juice concentrate, undiluted |
1 teaspoon olive oil |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 medium jalapeño pepper, seeded and minced |
4 (6-ounce) salmon fillets (1 1/4 inches thick) |
cooking spray |
Directions:
1. Combine first 8 ingredients in a small bowl; stir well with a whisk.
2. Place fish in a shallow dish; pour orange juice mixture over fish, reserving 1 tablespoon orange juice mixture. Cover and marinate in refrigerator 15 minutes.
3. Prepare grill.
4. Remove fish from marinade; discard marinade. Place fish, skin sides down, on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and brush evenly with reserved 1 tablespoon orange juice mixture.
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