Spicy Orange Chicken With Vegetables |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I use Kraft Signature Asian Sesame Dressing with this recipe, it can be served over noodles if you prefer. Ingredients:
1 lb chicken breast, boneless & skinless, cut into strips |
1/2 cup asian sesame dressing |
1/4 cup orange juice |
1/2 red pepper, sliced |
1/2 green pepper, sliced |
1/2 white onion, sliced |
1/2 cup sliced mushrooms |
1/2 cup pea pods |
3 cups hot cooked rice |
1/4 cup peanuts, chopped |
Directions:
1. Heat large nonstick skillet over medium-high heat, add chicken; stir-fry 5 to 7 minutes, or until done.
2. Remove chicken, add dressing and orange juice to skillet. Bring to a boil, add vegetables; cook 10 minutes, or until crisp-tender.
3. Return chicken to pan, toss well.
4. Serve over cooked rice or noodles sprinkled with peanuts.
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