Spicy Orange Chicken with Cucumber Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) couscous |
4 tablespoon(s) olive oil |
6 ounce(s) chicken breast (4) boneless and skinless |
1/2 english cucumber chopped |
1/4 cup(s) dried cherries chopped |
1/4 cup(s) flat leaf parsley chopped |
1 tablespoon(s) red wine vinegar |
1/4 cup(s) orange marmalade |
2 tablespoon(s) fresh orange juice |
1/4 teaspoon(s) crushed red pepper |
3/4 teaspoon(s) salt (divided) |
1/2 teaspoon(s) pepper (divided) |
Directions:
1. Cook the couscous according to the package directions. Spread on a plate and let cool.
2. Meanwhile, heat 1 tbl of the oil in a large skillet over med high heat. Season the chicken with 1/4 tsp each salt and black pepper and cook until cooked through, 6-8 mins per side.
3. Transfer the couscous to a med bowl and gently toss with the cucumber, cherries,parsley,vinegar,2 tbl of the remaining oil, and 1/4 tsp each salt and black pepper.
4. In a small bowl, whisk together the marmalade, orange juice,crushed red pepper,the remaining tbl oil and 1/4 tsp salt. Serve the chicken with the couscous salad and drizzle with the marmalade sauce.
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