Spicy Orange Beurre Blanc |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup white wine |
1/2 cup rice wine vinegar |
1/2 cup white vinegar |
1 tablespoon shallots, minced |
juice from 2 oranges |
1 teaspoon sugar |
1 teaspoon chile oil |
1 teaspoon sesame oil |
2 teaspoons cracked black pepper |
juice from 1 lemon |
1 tablespoon heavy cream |
3/4 pound unsalted butter, softened |
salt |
Directions:
1. Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
2. and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.
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