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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an excellent, quick-fix dinner to cook during the busy work week. If you usually like extra sauce, this recipe makes plenty without changing any of the quantities. Ingredients:
1/4 cup vegetable oil |
2 lbs round steaks, cut into thin strips on the diagonal |
1/2 cup orange rind, cut into slivers |
2 cloves minced garlic |
1 teaspoon ginger |
1/4 cup cornstarch |
2 cups beef broth |
1/2 cup soy sauce |
1/2 cup sherry wine |
1/2 cup orange marmalade |
1 teaspoon crushed red pepper flakes |
Directions:
1. In a wok or skillet heat oil over medium-high heat.
2. Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
3. Remove to a plate lined with paper towels when done.
4. Add orange peel, garlic and ginger to wok.
5. Add the beef back in and stir-fry 1 minute.
6. In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
7. Pour into beef, stirring constantly.
8. Bring to a boil over medium heat and cook for 1 minute.
9. Serve hot over rice.
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