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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it. Ingredients:
2 tablespoons vegetable oil |
1 pound round steak, cut into thin strips on the diagonal |
1/4 cup orange peel, cut into slivers |
1 clove garlic, minced |
1/2 teaspoon ground ginger |
2 tablespoons cornstarch |
1 cup beef broth |
1/4 cup soy sauce |
1/4 cup sherry |
1/4 cup orange marmalade |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.
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