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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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a beef stew with an asian flair. Ingredients:
2 teaspoons peanut oil |
6 dried red chilies |
4 slices long orange rind |
2 cloves garlic, chopped |
2 1/2 cups sliced carrots |
1 1/2 lbs beef stew meat |
1 cup water |
1/2 cup beef broth |
1/3 cup soy sauce |
1 tablespoon orange liqueur |
1 tablespoon honey |
3 tablespoons water |
2 tablespoons cornstarch |
3 cups cooked rice |
Directions:
1. heat oil in a dutch oven.
2. add chiles, garlic and orange rind, saute 5 minutes.
3. add carrots and beef, saute 1 minute.
4. add water, broth, honey and liqueur.
5. bring to a boil, cover, lower heat to simmer.
6. cook 1 hr& 15 minutes until beef is tender.
7. combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
8. serve over rice.
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