Spicy (or Mild) Peanut Sauce (Robin Miller) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 cup reduced-sodium chicken broth |
3 tablespoons creamy (or crunchy) peanut butter |
2 tablespoons reduced-sodium soy sauce |
1 teaspoon toasted sesame oil |
1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce) |
2 tablespoons chopped fresh cilantro leaves |
Directions:
1. In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
|
|