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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out. Ingredients:
2 large grade a eggs |
1 cup milk |
salt and pepper (to taste) |
3 tablespoons tabasco jalapeno sauce (or however much you like) |
1 cup venison sausage (or whatever you like, but venison sausage is really good like this) |
1/2 cup sharp cheddar cheese |
Directions:
1. Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
2. Once eggs are in frying pan and cooking for a minute, add sausage.
3. Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
4. Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
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