Spicy Olive-and-Okra-Topped Hummus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Find mixed pitted olives in your grocer's deli department. Ingredients:
1 teaspoon lemon zest |
1 small garlic clove, minced |
1/4 teaspoon dried crushed red pepper |
2 tablespoons extra virgin olive oil |
1 cup mixed pitted olives, coarsely chopped |
4 pickled okra, sliced |
1 teaspoon chopped fresh rosemary |
1 (17-oz.) container hummus |
pita bread or chips |
Directions:
1. Sauté first 3 ingredients in hot oil in a large skillet over medium heat 1 minute. Add olives, and sauté 3 to 5 minutes. Remove from heat, and stir in okra and rosemary. Let stand 5 minutes.
2. Transfer hummus to a serving dish; top with warm olive mixture. Serve with pita bread or chips.
3. *1 (11-oz.) jar whole pitted kalamata olives, drained and chopped, or 1 (6-oz.) jar sliced kalamata olives, drained and chopped, may be substituted.
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