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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 medium tomatoes, seeded |
1/4 cup fresh lime juice |
2 tablespoons worcestershire sauce |
1 tablespoon dark molasses |
vegetable oil |
2 pounds medium okra, cut lengthwise into thin strips |
2 shallots, minced |
1/2 cup roasted peanuts, coarsely chopped |
1 tablespoon garam masala |
ground red pepper |
1/4 cup chopped fresh mint |
1/4 cup chopped fresh cilantro |
yogurt sauce |
Directions:
1. Dice tomatoes. Stir together lime juice and next 2 ingredients until blended.
2. Pour oil to depth of 2 inches into a Dutch oven; heat to 375°. Fry okra, in batches, 7 to 10 minutes or until crispy and deep golden brown; drain on paper towels.
3. Toss together shallots, next 2 ingredients, okra, tomatoes, 3 Tbsp. lime juice mixture, and red pepper to taste in a large bowl. Sprinkle with mint and cilantro. Serve with Yogurt Sauce and remaining lime juice mixture.
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