Spicy Okra and Turnip Greens |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This quick and easy recipe is hot. You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Ingredients:
1 lb turnip greens, stems removed and cut into 1/4 inch slices |
12 okra, end removed and cut into halves |
1 medium onion, chopped |
1/4 cup pine nuts |
3 jalapeno peppers, seeded and finely chopped (red is preferred) |
1/4 cup water |
1/4 teaspoon salt |
Directions:
1. Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 3 minutes.
2. Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.
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