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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Salmon with spice and flair, but no pain! I played around with new spices I had to come up with this easy and fast and super healthy dinner fish. Ingredients:
6 ounces salmon fillets |
curry powder |
cinnamon |
salt |
pepper |
Directions:
1. Thaw salmon filet in fridge.
2. spray skillet or stir-fry pan with non-stick spray.
3. cook salmon on one side for a couple minutes.
4. turn over filet and sprinkle generously with curry powder and a few dashes of cinnamon.
5. finish cooking other side and plate.
6. Goes great with salt and peppered baked sweet potatoes or carrots.
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