Spicy Not-Baked Beans (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 clove garlic, finely chopped |
1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it |
1 teaspoon ground cumin, 1/3 palmful, eyeball it |
2 lemons, juiced |
1/3 cup extra-virgin olive oil, eyeball it |
1 small red or green bell pepper, chopped |
1/2 red onion, finely chopped |
1/4 seedless cucumber, chopped |
2 handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped |
2 cans butter beans, rinsed and drained well |
salt and pepper |
Directions:
1. Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up to 3 days.
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