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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A salad that keeps well. Vary the sesame oil to your taste. Ingredients:
1/3 cup soy sauce |
1/4 cup white wine vinegar |
2 tablespoons chili sauce |
2 tablespoons sugar |
1 tablespoon sesame oil |
1 inch chunk fresh ginger, peeled and chopped |
4 garlic cloves, minced |
2 teaspoons chili flakes |
1/4 cup vegetable oil |
pepper |
spaghettini |
grated carrot |
green onion, sliced |
Directions:
1. Whisk soy sauce with vinegar chili sauce, sugar, sesame oil, ginger, chili flakes and pepper.
2. Gradually whisk in vegetable oil.
3. Toss with cooked pasta, carrots and green onions.
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