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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Just something I threw together for a quick dinner involving hotdogs! Ingredients:
1 (15 ounce) can red kidney beans |
1 (8 ounce) can tomato sauce |
1 teaspoon old bay seasoning |
1 teaspoon chili powder |
1 dash cumin |
1 dash flour (for thickness) (optional) |
Directions:
1. Throw it in a pot and cook it until it aquires a pasty texture (about 10-15 min.). |
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