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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. Ingredients:
10 ounces long grain rice, rinsed |
2 eggs, beaten |
3 garlic cloves |
2 red chilies, thinly sliced |
2 onions, sliced |
3 tablespoons peanut oil |
1 yellow pepper, seeded and sliced |
2 carrots, peeled and cut into matchsticks |
2 tablespoons dark soy sauce |
4 spring onions, shredded |
4 tablespoons chopped coriander leaves |
Directions:
1. Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool.
2. While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside.
3. Whizz the garlic, half the chilli and half the onion to a paste in a blender.
4. Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot.
5. Season and stir in the coriander leaves; serve immediately.
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